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Data sheet
Size17 cm
Weight90 gr
Quantity36 units
Baked temperature165 - 170º C
Baked time17 - 22 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1579/377
Dietary fiber2,60 gr
Salt0,89 gr
Sugars17,98 gr
Proteins7,67 gr
Carbohydrates46,01 gr
Fats17,44 gr
Monosaturated fatty acids5,14 gr
Polysaturated fatty acids0,82 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, BUTTER, sugar, glucose syrup, WHEAT gluten, rapsberry 2,7%, yeast, pasteurised liquid EGG, salt, concentrated raspberr y juice 0,63%, raspberry puree 0,63%, flour treatment agent (E300), concentrate (carrot, blackcurrant), hibiscus concentrate, thickener (E466), WHEAT fiber, beet concentrate, natural flavouring, acid (E330), acidity regulators (E331, E341), gelling agents (E440, E401).

Raspberry bicol.Croissant 36u

REF. 60155

Box 36 units

.

Made with butter               stamp