product image
Data sheet
Size26.5 cm
Weight70 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2027/485
Dietary fiber3,09 gr
Salt0,61 gr
Sugars29,71 gr
Proteins6,46 gr
Carbohydrates52,85 gr
Fats26,87 gr
Monosaturated fatty acids8,43 gr
Polysaturated fatty acids8,40 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya and sunflower), emulsifier (E471), colour (E160a), acid (E330), flavour), water, sugar, yeast, EGG powder, salt, MILK powder, WHEAT gluten, vegetable fat (palm), emulsifiers (E471, E472e, E322 (WHEAT)), dextrose, WHEAT malt flour. Filling 42%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour.

Chocolate Danish Stick

REF. 65970

Box 100 units

Chocolate Danish Stick

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp