product image
Data sheet
Size52 cm
Weight250 gr
Quantity28 units
Baked temperature180 - 190º C
Baked time15 - 17 min
Defrosting time20 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1326.64/317.3
Dietary fiber2,40 gr
Salt1,80 gr
Sugars1,30 gr
Proteins12,00 gr
Carbohydrates65,00 gr
Fats0,50 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,10 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT semolina. WHEAT sourdough 2,7% (fermented WHEAT flour, water), yeast, salt, caramelized WHEAT malt, flour treatment agent (E300).

Rustic Loaf (28u)

REF. 84060

Box 28 units

.

Contains sourdough             stamp