Energetic value | 1226.72/293.4 |
Dietary fiber | 1,50 gr |
Salt | 1,83 gr |
Sugars | 0,30 gr |
Proteins | 10,00 gr |
Carbohydrates | 59,00 gr |
Fats | 1,60 gr |
Monosaturated fatty acids | 0,20 gr |
Polysaturated fatty acids | 0,60 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, durum WHEAT meal, yeast, salt, inactive sourdoug h (fermented WHEAT flour), flour treatment agent (E300).
REF. 24043
Box 56 units
A very attractive bread, with pointed ends and a light floury touch made beautifully moist inside by a double fermentation process and sourdough. The perfect bread for making the best filled baguettes. Very fine and crispy crust with a light, fluffy dough. Decorated with wheat flour.