product image
Data sheet
Size14.5 cm
Weight60 gr
Quantity125 units
Baked temperature160 - 180º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 5
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1758/420
Dietary fiber2,85 gr
Salt1,10 gr
Sugars7,57 gr
Proteins11,36 gr
Carbohydrates43,47 gr
Fats21,71 gr
Monosaturated fatty acids6,41 gr
Polysaturated fatty acids1,03 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, BUTTER 20%, sugar, yeast, WHEAT protein, WHEAT gluten, pasteurised liquid EGG, salt, flour treatment agent (E300), dextrose, WHEAT fiber, antioxidant (E300).

Caprice Paris Croissant

REF. 29231

Box 125 units

With specially selected ingredients and a delicate production process using butter is the secret to this exceptional flaky croissant. An exquisite example of authentic French pastry. 100% butter.

Made with butter               stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp