1/4 Supreme Loaf (25u) | Europastry

	Size	43 cm
	Weight	270 gr
	Quantity	25 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1293.61/309.4
Dietary fiber	2,40 gr
Salt	1,63 gr
Sugars	0,40 gr
Proteins	11,00 gr
Carbohydrates	62,00 gr
Fats	1,40 gr
Monosaturated fatty acids	0,20 gr
Polysaturated fatty acids	0,60 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 30116

Box 25 units

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fuente de proteinas stamp

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