Rustic Baguette | Europastry

	Size	40 cm
	Weight	270 gr
	Quantity	18 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1091/257
Dietary fiber	1,66 gr
Salt	1,64 gr
Sugars	0,74 gr
Proteins	9,22 gr
Carbohydrates	51,85 gr
Fats	1,08 gr
Monosaturated fatty acids	0,15 gr
Polysaturated fatty acids	0,52 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent E300.

REF. 44350

Box 18 units

For the most demanding palates. Made with 100% natural ingredients and its elaborated flours, make it a crunchy and delicious bread.

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