Nutrients
| Energetic value | 1777/426 |
| Dietary fiber | 3,57 gr |
| Salt | 0,73 gr |
| Sugars | 10,92 gr |
| Proteins | 10,81 gr |
| Carbohydrates | 33,05 gr |
| Fats | 27,10 gr |
| Monosaturated fatty acids | 10,03 gr |
| Polysaturated fatty acids | 2,37 gr |
| Omega 3 | 0,00 gr |
Ingredients
BUTTER 19%, WHEAT flour, water, ALMOND flour, WHEAT gluten, caramelised MILK powder (icing sugar, skimmed MILK powder), pasteurised liquid free range EGG, sugar, ALMOND, cream (sugar, modified starch, whole MILK powder, skimmed MILK powder, dextrose, stabilizers (E339, E450, E504, E516), gelling agent (E401), salt, natural flavouring, colours (E160a, E170, paprika extract)), yeast, salt, whole MILK powder, flour treatment agent (E300), dextrose.
Frangipane Ingot (50u)
REF. 61138
Box 50 units
We present you this new classic French pastry, which we prepare with almond flour, egg and butter and is ready to bake. It is surprisingly sandwich-shaped, elongated and made with croissant-like dough, and its topping with almond slices and its appetising filling of frangipane, the famous almond pastry cream, are seductive.
