product image
Data sheet
Size7 cm
Weight30 gr
Quantity150 units
Baked temperature165 - 175º C
Baked time14 - 16 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1828/438
Dietary fiber3,32 gr
Salt0,84 gr
Sugars15,98 gr
Proteins8,08 gr
Carbohydrates45,76 gr
Fats23,95 gr
Monosaturated fatty acids7,04 gr
Polysaturated fatty acids0,93 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, BUTTER, water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300), emulsifiers (E472e, E471). Filling 16%: Sugar, cocoa mass 7,4%, cocoa butter, emulsifier (E322 (SOYA)). Coatin g 0.6%: Pasteurised liquid EGG, dextrose.

Mini Pain au Chocolat (150u)

REF. 61581

Box 150 units

.

Made with butter               stampNo preservatives               stamp