Butter Croissant | Europastry

	Size	13 cm
	Weight	70 gr
	Quantity	22 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	0 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1670/402
Dietary fiber	7,60 gr
Salt	0,90 gr
Sugars	7,00 gr
Proteins	7,20 gr
Carbohydrates	45,00 gr
Fats	21,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, BUTTER (20%), sugar, yeast, salt, WHEAT gluten, coloring (E160) and flour treatment agent (E300). Gloss (pasteurized liquid EGG).

REF. 61690

Box 22 units

Butter Croissant

Made with butter stamp

Vegetarian suitable stamp

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