Cantabrian Loaf (45u) | Europastry

	Size	24.5 cm
	Weight	145 gr
	Quantity	45 units
	Baked temperature	190 - 210º C
	Baked time	5 - 0 min
	Defrosting time	30 - 40 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	998/235
Dietary fiber	2,40 gr
Salt	1,00 gr
Sugars	1,30 gr
Proteins	6,50 gr
Carbohydrates	48,00 gr
Fats	1,40 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, vegetable oil (olive), flour treatment agent (E300).

REF. 62545

Box 45 units

.

Clean label stamp

Vegan suitable stamp

Vegetarian suitable stamp

100% natural stamp

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