product image
Data sheet
Size22 cm
Weight450 gr
Quantity12 units
Baked temperature170 - 190º C
Baked time20 - 30 min
Defrosting time30 - 45 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value975/230
Dietary fiber1,93 gr
Salt1,80 gr
Sugars0,13 gr
Proteins8,20 gr
Carbohydrates46,30 gr
Fats0,89 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, beer 10% (water, BARLEY malt, corn, rice, hops), WHEAT sourdough 6,5% (fermented WHEAT flour, water), RYE flour, salt, yeast, malted WHEAT flour, flour treatment agent (E300).

Pan de Cerveza (12u)

REF. 62551

Box 12 units

.