product image
Data sheet
Size11.5 cm
Weight45 gr
Quantity100 units
Baked temperature170 - 180º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1611/386
Dietary fiber2,83 gr
Salt1,07 gr
Sugars6,93 gr
Proteins7,98 gr
Carbohydrates39,30 gr
Fats21,21 gr
Monosaturated fatty acids5,64 gr
Polysaturated fatty acids0,77 gr
Omega 30,00 gr
Ingredients

WHEAT flour, butter (MILK), water, sugar, yeast, WHEAT gluten, salt , pasteurized liquid EGG, flour treatment agent (E300), thickener (E466), WHEAT fibre, dextrose.

Caprice Paris Croissant

REF. 64471

Box 100 units

Small format version of the authentic Croissant París made using butter, with a lovely flaky texture and golden appearance. A delicious, premium artisan product. 100% butter.

Made with butter               stampNo artificial colorants        stampNo preservatives               stamp