product image
Data sheet
Size22 cm
Weight660 gr
Quantity9 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time120 - 0 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1025/242
Dietary fiber2,50 gr
Salt1,20 gr
Sugars1,30 gr
Proteins6,80 gr
Carbohydrates50,00 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Pan Mo¦a 600g OFG (9u)

REF. 65198

Box 9 units

.