product image
Data sheet
Size9 cm
Weight70 gr
Quantity60 units
Baked temperature0 - 180º C
Baked time0 - 17 min
Defrosting time0 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2076/499
Dietary fiber2,63 gr
Salt1,03 gr
Sugars6,14 gr
Proteins8,38 gr
Carbohydrates39,16 gr
Fats33,70 gr
Monosaturated fatty acids11,59 gr
Polysaturated fatty acids4,60 gr
Omega 30,00 gr
Ingredients

WHEAT flour, lard 28% (pork fat, stabilizer (E471)), water, WHEAT gluten, sugar, yeast, dextrose, salt, pasteurized liquid EGG, flour treatment agent (E300), thickener (E466), emulsifier (E471e), WHEAT fiber.

Artisan Margarine Croissant

REF. 69221

Box 60 units

Artisan Margarine Croissant

No preservatives               stamp