Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder 1.8%, starch (potato), HAZELNUT paste, emulsifier (E322), flavouring. Topping 1.2%: Chocolate flakes (sugar, cocoa paste 0.4%, cocoa fat , MILK powder, anhydrous MILKFAT, natural flavouring. Coating 0.8%: Pasteurised liquid EGG, dextrose.