Mini croissant paris: Dough: WHEAT flour, BUTTER, water, sugar, WHEA T gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Coating 0.8%: Pasteurised liquid EGG, dextrose. Caprice Mini Multicereal Croissant: Dough: WHEAT flour, BUTTER, water, mixture of cereal s and seed (wholemeal WHEAT flour 2.9%, brown flaxseed, BARLEY malt flour 1.4%, sunflower seeds, chia seeds), sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Topping 2%: Flaxseed (golden, brown), rolled OATS 0.6%, sunflower seed. Coating 0.8% : Pasteurized liquid EGG, dextrose. Caprice small pain aux raisins: Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, MILK powder, flour treatment agente (E300), emulsifier (E472e). Filling 26%: Water, sultana raisins 5.3%, sugar, pasteurized liquid EGG, modified starch, invert sugar syrup, MILK powder (whole, skimmed), dextrose , stabilisers (E516, E339, E450, E504), thickener (E401), salt, aroma , colours (E170, E160a, E160c)). Coating 0.6%: Pasteurized liquid EGG