product image
Data sheet
Size25 cm
Weight75 gr
Quantity80 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 0 min
Disposition in Palé4 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1190/281
Dietary fiber6,01 gr
Salt1,46 gr
Sugars0,75 gr
Proteins10,03 gr
Carbohydrates54,84 gr
Fats1,06 gr
Monosaturated fatty acids0,16 gr
Polysaturated fatty acids0,65 gr
Omega 30,00 gr
Ingredients

Wholemeal WHEAT flour 33%, WHEAT flour, water, beer sourdough 2,8% (fermented WHEAT flour, water), salt, yeast.

Half Flute Whole Flour 50% 80u

REF. 67155

Box 80 units

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Clean label                    stampContains sourdough             stamp